This BBQ pit is built from materials provided by mother nature. All you need is cow, straw, and mud. The design is a dome shape with an opening in the front. Guaranteed not to lose its texture and to keep food hot. It also comes with its own "pattie" briquette with real Palm chips...
6 Comments:
At August 12, 2005 7:15 AM,
Anonymous said…
This one has me puzzled, would the food cooked out there have a strange taste? Please don't try this when you get home.. MIMI
At August 12, 2005 6:50 PM,
Katy said…
I can not stop giggling. I too wonder if the food would have a certain "flavor".
At August 12, 2005 10:44 PM,
Anonymous said…
You know there is always one way to find out
At August 12, 2005 10:47 PM,
MSG Ronald C. Wegner said…
When they served us food I did not notice any stange taste, other than it was a little gritty...
At August 15, 2005 4:02 AM,
Anonymous said…
That's Bull!
At September 03, 2005 4:21 PM,
Rick said…
I can only imagine how the food tastes coming from one of these. Does bring up some interesting ideas, in San Francisco they'd love it....get the patent.
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